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Brought said sprinkle milk to work today and got weird looks, but then my coworker tried it and liked it/survived. Plussss, I usually have to use, like, 3+ packets of Splenda to get my coffee to have any sort of flavor, but with the sprinkle milk I only need 1. Did I just became an adult?
Is this one of the most ridiculous pieces of #content you've ever seen? Great, I'm doing my job. Side note: I would like to offer 'Kettle Bells and Kettle Corn: Life's a Balancing Act' as a title option for anyone's future memoir. Just accredit me somewhere in the acknowledgements pls.
This golden latte is made with turmeric, which beauty bloggers have been rubbing on their skin since season one of Keeping Up With the Kardashians. In much more exciting new-ish news, it can also be used AS TOOTHPASTE, which feels way more cutting-edge/ season 307 of Keeping Up With the Kardashians. It’s honestly confusing as to why we haven’t seen more YouTube tutorials of this being demo’d. Like don’t your teeth turn orange? How is this a whitening element? There are so many questions unanswered, so many stones unturned.
I've made it a goal of mine to eat as many things as I can while lying in bed, without getting food on the comforter. PRO: I don’t have to get a new comforter every 3 months. CON: I don’t have any lasting evidence to prove I actually baked brownies. #flatlay
Have you ever gotten to the register only to realize that you ate the entire bag of chips you meant to bring home? (Nope, you’re not alone). PRO TIP: START your grocery shopping trip with a grocery shopping snack in mind. Pick up said snack knowing damn well you're gonna finish it before you get to the register, go to the check out counter, and ring that empty container up with pride. Check out like a freaking boss and still go home with everything you planned on buying in the first place.
Friends, hi! I'm interrupting this usual broadcast of various cheese pulls and borderline pornographic photos of chocolate chip cookies to introduce myself. I’ve been chillin’ behind the curtain this whole time and realized I’ve never taken the time to say suuuuh. Hi! I'm @beccasoverinsky. I was Editorial Director of Spoon at @spoon_michigan before someone at Spoon HQ got too drunk at a happy hour and decided to let me run this account as a full time job. Or, maybe it was because Spoon is all about figuring sh*t out, trying at food (and at life)—and I’m living proof. I heavily rely on the microwave to make most of my meals, buy groceries and then proceed to order take-out, but I’m also down to experiment with edible flowers and can confirm that matcha just tastes like whatever you put it on/in. Okay, now that we’ve gotten acquainted, let’s kick it.