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Saveur Magazine

Bio Pesto in Italy, potatoes in Peru, pho in Hanoi—we're a magazine about international food traditions. Tag & we'll repost our favorite photos

Website https://www.saveur.com/living-larder

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Instagram Image by Saveur Magazine (@saveurmag) with caption : "Weekend mornings at @stacy_adimando's sometimes mean swapping out bacon for crispy prosciutto chips. After a few minutes" at Brooklyn, New York - 1721888621646267063
Brooklyn, New York Report Download 15 1.43K

Weekend mornings at @stacy_adimando's sometimes mean swapping out bacon for crispy prosciutto chips. After a few minutes in a medium skillet or hot oven, the thin slices take on these gorgeous tones and become brittle and crunchy. Yes, please. 📷: @stacy_adimando

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image by Saveur Magazine (@saveurmag) with caption : "Don’t worry, digital editor @kaywhitt07 brought plenty of friends to help her take on this mountain of ice cream 🍦 #eatt" - 1721295291291809816
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Don’t worry, digital editor @kaywhitt07 brought plenty of friends to help her take on this mountain of ice cream 🍦

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image by Saveur Magazine (@saveurmag) with caption : "Also known as London broil, Flank steak isn't known as the most tender cut of beef, but it is one of the most flavorful." - 1720652872674340714
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Also known as London broil, Flank steak isn't known as the most tender cut of beef, but it is one of the most flavorful. It can be both if you let the meat marinate for a long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary. Visit our website for the full recipe.

image by Saveur Magazine (@saveurmag) with caption : "West Sumba, Indonesia: Served at @nihisumba in an open air dining room facing a remote beach, this traditional Javanese " - 1720501708330851269
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West Sumba, Indonesia: Served at @nihisumba in an open air dining room facing a remote beach, this traditional Javanese breakfast dish is called lontong sayur, a coconut and tumeric curry with rice steamed in a banana leaf and a soy chili lemongrass sambal with a mild blend of spices. 📷 @shanefarafield

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On a doctor’s recommendation, chef Cortney Burns began experimenting with fermentation. This ancestral tradition inspired tinctures, tisanes, spices, and pickles, leading to addicting seed-filled crackers, fermented sesame and squash dip, and her forthcoming restaurant Loom. Read more at the link in our bio. 📷 @nothinginpassing

Instagram Image by Saveur Magazine (@saveurmag) with caption : "This brothy lamb barbacoa is made with heaps of dried Guajillo and ancho chiles and infused with hoja santa and avocado " at SAVEUR  Magazine - 1719880837052394369
SAVEUR Magazine Report Download 15 1.9K

This brothy lamb barbacoa is made with heaps of dried Guajillo and ancho chiles and infused with hoja santa and avocado leaves. It also makes a particularly satisfying desk lunch, even if it stained all of our keyboards. Recipe coming soon to saveur.com! 📷: @alextestere