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SAVEUR magazine

Eating the world. By the editors of SAVEUR

SAVEUR magazine (@saveurmag) Instagram photos and videos

List of Instagram medias taken by SAVEUR magazine (@saveurmag)

Red food and drinks are a fixture of Juneteenth gatherings, both a symbol of the hardships overcome by slaves and a celebration of traditional red-tinged special-occasion ingredients from Africa, such as hibiscus and kola nuts. Watermelon and spice are also found at many Juneteenth parties, and this recipe, adapted from chef @carlaphall, combines both for a refreshing summer salad with a tangy bite. 📸: @dj_costantino

This pork schnitzel will satisfy every crunchy-salty-vinegary craving you have at dinnertime. Thinly pounded pork chops are breaded and pan-fried until crispy and golden, then topped with homemade giardiniera, an Italian-American-style pickled vegetable relish. The condiment provides instant acidity, heat, and thanks to @katcontrol's brilliant addition of green olives, an extra-briny bite. You're going to want to put it on everything. Tap the link in our bio for this week's recipe. 📸: @hellomydumpling

You don't have to stop eating your favorite comfort foods just because it's summer. Take this summer bolognese: it has all the classic comfort of a red sauce but without the heaviness, instead embracing the season's bounty of fresh tomatoes and fragrant basil. It also comes together in just half an hour—perfect for a quick summer dinner. Tap the link in our bio for the recipe. 

There are sticky buns, and then there are these giant, gooey pecan sticky buns. They’re baked in a caramel sauce made with coconut milk, ale, coffee, barley malt syrup, and for a surprisingly delicious savory twist, fresh sage. Head to the link in our bio for the recipe from @milktoothindy pastry chef @zoeetaylor. 📸: Marcus Nilsson

Leche asada is ubiquitous in Chile, where the classic custard is served in cups for a quick afternoon snack, or baked in a larger pan for a family-style dessert. Here, the rich custard, a simple alchemy of milk, eggs, and sugar, is bathed in sticky-sweet caramel and crowned with candied orange wedges. Grab the recipe through the link in our bio. 📸: @matt_tg⠀

While we appreciate a classic Aperol spritz, there's plenty of room for experimentation and innovation in the category. We've scoured the country for some of the most inventive riffs on the spritz, including this version from @raisedbywolvesspirits, made with Cappelletti, lychee liqueur, sparkling wine, club soda, and a grapefruit twist. Tap the link in our bio for the recipe, plus five more ways to take the spritz in a new direction this summer. 📝: @celineb0ss 📸: @annewatsonphoto

This cheesy grilled-corn dip is made for summer parties. Whole cobs are lightly charred, then the sweet, smoky kernels are puréed with ricotta, cream, and fresh herbs, and baked until bubbling and golden. Garnish with sliced scallions, and serve with plenty of crackers for dunking. Tap the link in our bio for the recipe. 📸: @matt_tg

This cocktail from @junipercocktail combines gin with fresh strawberry purée, dry vermouth, and lemon in a charming bird-shaped glass with an elaborate garnish "tail." Aptly named Little Birdie, it just might be worth the trip to Las Vegas—tap the link in our bio for more destination-worthy (not to mention Instagram-worthy) drinks and dishes in Sin City. ⠀⠀

Hiding underneath the mounds of saucy clams, mussels, and pancetta on this platter are slices of fried sourdough bread, perfect for soaking up all the delicious juices. A variation on one of @hartsbrooklyn's signature dishes, it's our favorite way to eat toast for dinner. 📸: @hellomydumpling

Eggplant parmigiana relies on a trifecta of simple ingredients: pan-fried eggplant, red sauce, and gooey melted cheese. The southern Italian classic can be made more weeknight-efficient by breaking the steps up into stages: you can cook the sauce and fry the eggplant in advance or even assemble the whole dish ahead of time. Tap the link in our bio for @stacy_adimando's best-ever eggplant parm, plus her grandma's tips on getting those layers just right. 📸: @lindapugliese

The key to perfect homemade falafel—with a moist interior and crisp shell—is to make sure that the seasoned chickpea mixture has a coarse texture. Too fine, and the fritters will turn out dense and dry. The crunchy, golden spheres are best served tucked in a warm pita with plenty of garlicky tahini sauce and fresh parsley. Grab the recipe through the link in our bio. 📸: @matt_tg

@ruth.reichl grew up eating a version of these apfelpfannkuchen (apple pancakes) at Lüchow’s, a legendary German restaurant in New York. Her mother would always order the dish for the dramatic tableside presentation: the pancakes are doused in and set on fire just before serving. While that final step is optional at home, it adds a wonderful sense of theater to brunch or dessert. Tap the link in our bio for the recipe from Ruth's memoir Save Me the Plums.⠀⠀

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