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Andrew Scrivani

Photographer/Director/Producer. NY Times Contributor.

Andrew Scrivani (@andrewscrivani) Instagram photos and videos

List of Instagram medias taken by Andrew Scrivani (@andrewscrivani)

Grilled Carrot Medusa...

And there will be pie... @katemcdermott is back for a sequel to @artofthepie and shooting begins today. Stay tuned for some BTS in my story.

I just love the color of this Chive Oil for @david_tanis new Salmon recipe @nytcooking

Herby Polenta with Corn, Eggs & Feta from @ottolenghi for @nytcooking Food Styling: @iaheats

If you are not ready to fire up the smoker yet try this stovetop BBQ cheat by @david_tanis this holiday weekend. @nytcooking Styling: @iaheats

Roasted Artichokes with Anchovy Mayo from @david_tanis for @nytcooking Food Styling: @iaheats

Thai Style Red Curry Mussels with Sweet Potato Frites from @david_tanis for @nytcooking Food Styling @iahisi

Kay’s Crab Curry from @annafgass Cookbook due out 4/23. You remember those that gave me those nasty looks...oops. Food Styling: @alexandra.utter

Salmon with Potatoes and Horseradish Tarragon Sauce Recipe: @joan_nathan for @nytcooking

Swiss Rösti with Smoked Salmon & Poached Egg from @nytcooking City Kitchen Recipe: @david_tanis

Chicken Palliard for @nytcooking City Kitchen. Recipe by @david_tanis

A project I so proud to be part of hits bookstores on 4/23. Heirloom Kitchen by @annafgass follows the lives and recipes of immigrant mothers and grandmothers. It was a moving experience to meet and photograph these women and their food. Link in my bio to pre-order.

Garlic Umami Noodles Recipe: @clarkbar @nytcooking

Because it’s more before the Ides of March are upon us... .14

It’s Pi Day. Fill it with what makes you happy! .14

Today in @nytcooking @ottolenghi brings us Meatball Toad in a Hole. It’s a combination of several elements of British cooking in one dish.

Some Sunny Squash Blossoms for a Still Life Sunday in gloomy NYC this morning.

Celebrate with some Chocolate Shortbread Cookies dipped in melted chocolate and sprinkled with freeze dried raspberries. Recipe: @clarkbar for @nytcooking

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