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Instagram Image by Danny Mooney (@dannymooneypictures) with caption : "Life is NOT disappointing already #miranda #savorymuffins" at Capri on Via Roma - 1760017690004347162

Life is NOT disappointing already #savorymuffins

image by Em  Star (@emstarlovesfood) with caption : "Made some chilli cornbread bites for a yummy, portion controlled lunch today.  #cornbreadmuffins #chillimuffins #glutenf" - 1759834495455736839
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Made some chilli cornbread bites for a yummy, portion controlled lunch today. #savorymuffins

On the road With Memphis (@chrissyg54) Instagram Profile Photo chrissyg54

On the road With Memphis

image by On the road With Memphis (@chrissyg54) with caption : "ZUCCHINI & HAM MUFFINS for my little teething mini @bakeplaysmile what foods do your little teething mini's like?🤷🏻‍♀️#b" - 1759245185717481385
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ZUCCHINI & HAM MUFFINS for my little teething mini @bakeplaysmile what foods do your little teething mini's like?🤷🏻‍♀️ #savorymuffins #😋

Plant-based🌱Gluten-free Family (@gingersandspice) Instagram Profile Photo gingersandspice

Plant-based🌱Gluten-free Family

Here is the Herb n’ Cheez Beer Bread Muffins Recipe. Herb n’ Cheez Beer Bread Muffins (vegan, gluten-free) Ingredients: 2 1/2 cups gluten-free flour baking blend* 1 Tbsp baking powder, aluminum free 1 1/2 tsp baking soda 1 tsp pink himalayan salt 1 tsp dried parsley 1 tsp dried basil 1 tsp dried thyme 1 tsp Herbs de Provence (or add an additional 1/2 tsp of the basil & thyme) 1 tsp onion powder 1 tsp garlic powder 1 (12 oz) bottle gluten-free beer, cold, just opened 2 Tbsp maple syrup 1 cup + 1/4 cup grated vegan cheddar cheeze 2 Tbsp vegan butter, melted In a large bowl combine all the dry ingredients, flour, baking powder, baking soda, herbs, and seasonings. Whisk together. Form a hole in the center and pour in the cold beer and maple syrup. Let the beer react and bubble for about 30 seconds then gently stir the ingredients. Similar to making biscuits, you don’t want to overwork the dough. Stir in a cup of the grated cheeze, reserving the other 1/4 cup of cheeze. Scoop the batter in to a greased muffin pan using a 1/4 cup measuring cup for each muffin. Top each muffin with a little of the remaining grated cheeze. Pour a little of the melted vegan butter on the top of each muffin. Bake in a preheated 375 degree oven for 20 -22 minutes until golden brown on the top. Then cover the muffins with parchment paper and aluminum foil and continue to bake an additional 5 -7 minutes, until toothpick comes out clean. LOAF OF BREAD: This recipe makes one loaf pan of bread, if you prefer a loaf of bread over the muffins, bake for 30 minutes, then cover with parchment paper and aluminum foil and bake another 20 - 25 minutes or until toothpick comes out clean. There are several Gluten Free Baking Flours on the market including King Arthur and Bob’s Red Mill or you can use a homemade blend. *Gingers & Spice Homemade Gluten-Free Baking Flour Blend: 3 cups brown rice flour 2 cups sorghum flour 1 cup sweet white rice flour 1/2 cup potato starch 1/2 cup arrowroot powder.

#savorymuffins by a recipe of @virgi_anna84 and for on Sunday | The sun ☀️ is hidden behind the clouds ☁️ but we still have a nice afternoon. I hope you too!

Brigitte Siler Osen (@brigitte66162) Instagram Profile Photo brigitte66162

Brigitte Siler Osen

image by Brigitte Siler Osen (@brigitte66162) with caption : "What a tasty breakfast! This is a cornbread muffin with cheese and ham made by the spouse last night. Back to work. #bre" - 1757441551062883607
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What a tasty breakfast! This is a cornbread muffin with cheese and ham made by the spouse last night. Back to work. #savorymuffins

image by GitaDini (@gitadiniusa) with caption : "Another gorgeous recipe from our lovely guest blogger Anjana from @happyandharried just went up today on our blog: Good " - 1756874195546689936
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Another gorgeous recipe from our lovely guest blogger Anjana from @happyandharried just went up today on our blog: Good Morning Muffins – Savory Vegetable & Cheese Muffins. It's a feast for all the senses 😍😋#savorymuffins

Cake By Lynda morrison (@cake_by_lynda_morrison) Instagram Profile Photo cake_by_lynda_morrison

Cake By Lynda morrison

image by Cake By Lynda morrison (@cake_by_lynda_morrison) with caption : "Courgette and cheese muffins, delicious! #savorymuffins" - 1756079868061446760
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Courgette and cheese muffins, delicious! #savorymuffins

👩🏻‍🍳🥑🏋🏻‍♀️ (@givingchangeachance) Instagram Profile Photo givingchangeachance

👩🏻‍🍳🥑🏋🏻‍♀️

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😍 📝 1 Ei 2 Eiweiß 135g Magerquark 10 Scheiben roher Schinken 1 Frühlingszwiebel Kräuter Geriebener Käse 1. Ei, Quark, Frühlingszwiebeln und Kräuter vermengen 2. Eiweiß steif schlagen und unterheben 3. Jeweils zwei Scheiben Schinken als Boden in Muffinförmchen legen 4. Die Masse über dem Schinken in den Förmchen verteilen und den Käse darüber streuen 5. 30min bei 180 Grad in den Ofen 🙏🏻

image by Charlotte (@chuckawhshucks) with caption : "Wed night bakes #savorymuffins #zucchinimuffins #babeswhobake #bakingislove #ibake #domesticgoddess" - 1755059815467968641
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