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Posts attached with hashtag: #platinggoals

Sweet Home :)

Perfect Breakfast be like ❤️ Mouth Watering Wednesday ❤️ MAGGIII, Sprouts and Bread - Butter❤️ . . . FOLLOW @petbhareniyatnahi FOLLOW @petbhareniyatnahi FOLLOW @petbhareniyatnahi FOLLOW @petbhareniyatnahi . . . . .

Sanjita and Krati (@foodie_singh_kour) Instagram Profile Photo
foodie_singh_kour

Sanjita and Krati

THE FONDEST MEMORIES ARE MADE GATHERED AROUND THE TABLE ❤ I love setting up the table for my family and friends, mostly it will be full of Indian food and desserts. But, today was different and I have set up my table with one of the famous American cuisine. It was indeed a memorable evening of fun and laughter with friends. 🍥Waffle topped with vanilla ice cream, blueberry compote, banana, strawberry, and cherries 🍥 Cinnamon Rolls with Vanilla icing 🍥 Watermelon Mint Lemonade . . Only waffles here are store bought. Also making these cinnamon rolls was on my list for long and they turned out so perfect. . . This is for today's theme 'GATHERINGS' of by Kimberly @thelittleplantation. . . . #platinggoals

Vintage Caterers Worldwide (@vintagecaterers_worldwide) Instagram Profile Photo
vintagecaterers_worldwide

Vintage Caterers Worldwide

It’s all about working together. Our new summer menu will have a picture guide with instructions sent with each entree that you order. We will package in bulk, have step by step pictures and instructions for plating, so you can take an entree from bulk packaged to plated and presented on your aircraft Michelin style! Swipe through the photos to see a sample of how your guide will look. You can plate like a professional chef even if you aren’t a foodie! • • • #platinggoals

Ōra King Salmon (@orakingsalmon) Instagram Profile Photo
orakingsalmon

Ōra King Salmon

Salum Restaurant

ŌRA KING AWARDS ENTRY “We have been in business for 14 years and change our menu every month. We try and purchase as much as we can from local producers and growers. Ora King salmon fits into our story because of the way they are raised and the idea that we have to respect the world we interact with. Respect the ocean and it will give you great products.” Pan roasted salmon fillet I roasted sweet potatoes with lemon zest + lemon juice I crème fraiche. Chef Abraham Salum, Salum Restaurant, Dallas. Thank you for your entry chef! Entries close 31 July. . .

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